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Policy

1. Hours of Operation

• The restaurant will operate within the posted business hours.

• Customers will be seated up to 30 minutes before closing time, depending on kitchen availability.

2. Reservations & Walk-ins

• We accept reservations from Monday to Friday only (no reservations on weekends).

• On weekends, we operate on a first-come, first-served basis.

• Walk-ins are welcome based on seating availability.

• Parties of 6 or more are encouraged to book in advance on weekdays.

3. Payment Policy

• We accept cash, credit/debit cards, and mobile payments.

• Bills must be paid in full before leaving the premises.

• Gratuity may be added for large parties (optional).

• ​No split bill.

4. Takeout & Delivery

• Orders must be paid in full before dispatch or pickup.

• We are not responsible for delays caused by third-party delivery services.